Childhood classics reinvented with an experimental twist.

Remember the simple joys of childhood? Piccolina Gelateria invites you to rediscover those sweet memories with the highly anticipated Piccolina Gelato Project: 8 Chefs in 8 Weeks, Season 4 - The Milkbar.

Kicking off on Wednesday 2nd October, this year’s culinary celebration promises an extraordinary journey through time, exploring nostalgic flavours and reinventing classic childhood flavours.

Eight of Melbourne’s most extraordinary chefs have collaborated with Piccolina to create 24 limited-edition gelato creations. This season’s inspiration? The quintessential Aussie Milk Bar – a theme that will transport your tastebuds back to your childhood with every spoonful.

Melburnians will be able to enjoy uniquely designed flavours and desserts from Jacqui Challinor, (ex-Rein & La Rue) Stephen Nairn (Yugen Dining & Omnia Bistro), Philippa Sibley (Pinottã), Simon Ball-Smith (Brico), Jerry Mai (Pho Nom), Charlie Carrington (Atlas Dining), Audrey Allard (Holy Sugar) and Raymond Tan (Raya & Nimbo).

Each participating chef has designed three unique creations that not only showcase their distinctive culinary style and imaginative flair but also allow them to recreate cherished memories. From reimagined childhood classics to daring new combinations, these flavours are set to captivate the palates of the most discerning food lovers.

Don't miss this opportunity to indulge in a scoop (or three!) of nostalgia. Join us as we take Melburnians on a delicious journey down memory lane, one gelato flavour at a time.

Visit Piccolina Gelateria, located in The Social Quarter.