Piccolina Gelateria has become known amongst Melburnians for its commitment to creating 100% natural gelato with everything made entirely from scratch, meaning flavours like pistachio, hazelnut, and Better-Than-Nutella are created using raw nuts that are roasted in-house, ground into nut butters and then churned into Piccolina’s creamy gelato base.

There’s even a range of dairy-free/vegan gelato options with classic sorbet flavours like passionfruit and lemon, as well as truly decadent and creamy flavours such as dark chocolate, pistacchio and gianduja.

Frappe (Italian for milkshake), Nutella on Tap and whipped cream toppings round out the offerings, making your experience at Chadstone that much sweeter.

Piccolina Gelateria was founded in Melbourne in 2015.Since its inception, Piccolina has been committed to crafting 100% natural gelato using only the highest quality, local and seasonal ingredients sourced right here in Victoria. Piccolina’s much-loved gelato is made from scratch using time-honoured Italian techniques.