Gewürzhaus iconic Quick Butter Chicken Blend is a fan favourite and with the help of their blend you can make a quick and delicious Butter Chicken recipe with a handful of ingredients. 

For Gewürzhaus 30-minute Butter Chicken recipe please see below.

30-minute Butter Chicken Recipe

Ingredients

1 brown onion, diced

80g salted butter

4 garlic cloves, crushed

3 tbsp Quick Butter Chicken Blend

140g tomato paste

2 tsp lemon juice

2 x 270ml tins coconut cream (100% coconut content)

½ cup water (optional)

2 chicken breasts or 4 thighs, cut into large chunks

Vegetables (optional)

Coriander (as garnish)

Salt to taste

Directions

1. Heat a deep saucepan or pot over medium heat.
2. Add butter. Once melted, add diced onions and sauté until onions are translucent, about 3-5 minutes.
3. Add garlic and Quick Butter Chicken Blend, then stir regularly for 1 minute until the mix is fragrant.
4. Next, add tomato paste, and continue stirring the mixture regularly for a further minute.
5. Pour in the coconut cream and lemon juice, stir to combine, and bring the mixture to a gentle simmer. You can adjust the consistency of the mixture to your liking by adding water if desired.
6. Once the mixture is simmering, add chicken pieces along with any hard vegetables such as carrots or pumpkin, if desired. Turn heat down to low, and return to a simmer.
7. Continue simmering all ingredients for 10-15 minutes if you are using chicken breasts, or 15-20 minutes if you are using chicken thighs and any hard vegetables. Add soft vegetables such as cauliflower florets in the last 5-10 minutes of cooking.

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